From Dal to Dumplings: Why I’m Not Biased When It Comes to Food

Honestly, when it comes to food, I’m like Switzerland—completely neutral. Dal, rice, pickle, pappad? Yes. Biryani, momos, Chinese? Bring it on! I don’t pick favorites because, honestly, why would I? Every single dish deserves a chance on my plate.

“Food is the only thing that’s both universal and personal,” and that’s exactly why I love exploring everything. One minute I’m happily munching on dal-rice with pickle and pappad, enjoying the comfort of home-cooked goodness. The next, I’m diving headfirst into a plate of spicy biryani or savoring those juicy momos dripping with sauce. And Chinese food? Well, that’s just the wild card that always spices up the party.

Imagine the magic of biting into a crunchy pappad dipped in tangy pickle—the perfect combo of crunch and zing that wakes up your taste buds like a morning alarm. Or those soft momos, little pockets of joy that somehow taste like a warm hug from the Himalayas. Then comes Chinese food with its bold flavors that turn any meal into a festive occasion.

“Variety is the spice of life,” and trust me, my taste buds agree. Eating isn’t just about filling your stomach—it’s about celebrating the amazing stories and cultures behind every dish.

Here’s a thought: If my palate can welcome dal and dumplings, biryani and chow mein without judgment, maybe we all could be a little more open-minded in life too. So next time you chow down on your favorite meal, think about how food teaches us the beauty of diversity, one bite at a time.